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Experts fear threat to local varieties of paddy

Special Correspondent

`Earth, water and air are controlled by large companies'


  • Multinational companies are regulating the sale of seeds, say participants at mela
  • `Profiteering paddy fields are being converted into horticultural plantations'
  • Awareness needed on crop rotation, says zilla panchayat president

    MANGALORE: The day-long "Beeja Mela" (seed fair) held here on Monday called for the protection of endemic varieties of paddy and other horticultural produce against the onslaught of genetically modified seeds. The mela was organised by the Nagarika Seva Trust and Krishikara Vedike-Karnataka.

    Experts who participated in the mela feared that globalisation would threaten native varieties of seeds and endanger local varieties of paddy and other crops.

    Globalisation

    Presiding over the inaugural function of the mela, vice-president of the Bharatiya Kisan Sangh Karnataka, Lakshmish Tholpady, said that with globalisation everything was on sale. The earth, water and air were being privatised and controlled by multinational companies. These companies were regulating the marketing of seeds and their exchange among farmers.

    Multinational companies manufacturing seeds were trying to destroy the diversity of paddy crops by modifying them and encouraging farmers to switch over to them, he said.

    Mr. Tholpady claimed that large companies had taken control of the International Rice Research Institute (IRRI) at Manila in Philippines by pumping in funds and forcing the institute to take up a campaign in favour of genetically modified seeds.

    Mr. Tholpady recalled how Karnataka's sugar from Ashtagrama was hailed for its quality at a world agricultural convention nearly a century ago.

    Commercial crops

    Joint Director of the Agriculture Department Padmayya Naik said profiteering paddy fields were being converted into horticultural plantations by farmers, and added that land under paddy cultivation had decreased considerably. Commercial crops such as vanilla, arecanut and cocoa were being grown widely and paddy yield had come down, he added. These commercial crops had lost their value. To escape from such unplanned cultivation, farmers should take the advise of experts in the department who would help them augment their yield and earn profits. Coordinator of the Green Foundation of Bangalore, Krishna Prasad, said Indian farmers had evolved the "Krishi Samskriti" which had encouraged the exchange of seeds among farmers, traditional methods of preservation of seeds, traditional grafting of paddy varieties and other techniques. This had helped increase yield at a time when native varieties of paddy were being targeted by multinational companies, he added.

    President of the zilla panchayat Mamata D.S. Gatti, who inaugurated the mela, said the zilla panchayat wanted the Agriculture and Horticultural departments to create awareness on crop rotation and on government schemes available to farmers. President of the Nagarika Seva Trust K. Somanatha Nayak spoke.

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