![]() Online edition of India's National Newspaper Sunday, Jul 15, 2007 ePaper |
|
|
|
|
|
|
|
|
| Other States |
|
News:
ePaper |
Front Page |
National |
Tamil Nadu |
Andhra Pradesh |
Karnataka |
Kerala |
New Delhi |
Other States |
International |
Business |
Sport |
Miscellaneous |
Engagements |
Advts: Classifieds | Jobs | Obituary |
Other States
-
Orissa
Satyasundar Barik
Rath Yatra is boom time for khaja vendors Packaging of the sweet is done in ‘Puri style’
Getting ready: A sweet shop stacks khaja for the Ratha Yatra at Puri.
PURI: This city is famous for its 12th century Jagannath temple, its annual car festival, the delicious Mahaprasad of the Ananda Bazaar and its sandy beaches. But a sense of accomplishment eludes if a tourist returns from Puri without khaja, a typical sweet. Though nobody knows its origin, khaja got its recognition for being one of the offerings before Lord Jagannath, claimed Sarat Kumar Pratihari, a vendor. The Rath Yatra is boom time for about 200 vendors who have specialised in making khaja just a few yards away from the main temple. Vendors are now ecstatic about the prospects of brisk business during the festival that begins on Monday. Volume of business
Pratihari was not forthcoming in disclosing the volume of his daily khaja business. But locals revealed a vendor having a shop as small as 60 sq ft area earned between Rs 15,000 and Rs 20,000 daily. During Rath Yatra, it shoots up to even Rs 50,000 per day. "We have already warned our workers not to be absent during Rath Yatra. This is virtually harvesting time for us," he said. Since tourists and devotees come from each and every corner of the country for darshan of Lord Jagannath, the taste of khaja has become famous everywhere just like the Jagannath cult, Amiya Kumar Panda, a local said. "Now khaja is also available even in New Delhi. But nowhere the taste of khaja of Puri could be reproduced," he said. Khaja is made of maida, sugar, ghee and milk. Packaging of the sweet is also done in ’Puri style’. The flavour of the sweet gets real as vendors fill khaja in palm-leaf packets. Though it is altogether a different matter that palm-leaf packets are now short in supply, people coming from other states prefer to take back the memory of Puri sweet through these traditional packets. Though food inspectors become ‘serious’ about the quality of khaja during Rath Yatra, vendors never get bogged down under administrative control.
Printer friendly
page
News:
ePaper |
Front Page |
National |
Tamil Nadu |
Andhra Pradesh |
Karnataka |
Kerala |
New Delhi |
Other States |
International |
Business |
Sport |
Miscellaneous |
Engagements |
|
![]()
|
|
The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription Group Sites: The Hindu | The Hindu ePaper | Business Line | Business Line ePaper | Sportstar | Frontline | Publications | eBooks | Images | Home |
Copyright © 2007, The
Hindu. Republication or redissemination of the contents of
this screen are expressly prohibited without the written consent of
The Hindu
|