Online edition of India's National Newspaper
Saturday, Jan 12, 2008
ePaper | Mobile/PDA Version
Online edition of India's National Newspaper Saturday, Jan 12, 2008 ePaper | Mobile/PDA Version |
|
|
|
|
|
|
| Tamil Nadu |
|
News:
ePaper |
Front Page |
National |
Tamil Nadu |
Andhra Pradesh |
Karnataka |
Kerala |
New Delhi |
Other States |
International |
Opinion |
Business |
Sport |
Miscellaneous |
Engagements |
Advts: Retail Plus | Classifieds | Jobs | Obituary |
Tamil Nadu
Inspite of immense urbanization, the traditions and customs attached to the harvest festival of Pongal has not diminished. Though the nature of these tradition and customs has changed, the glitter of this festival has not dimmed. The fast changing times notwithstanding, certain things do not change. The way we celebrate the festivals, for instance. The festival of Pongal captures the quintessence of south Indian culture in all its entirety and traditional practices and customs continue to hold their own even today. The spirit is alive and Pongal is still treated as a time to discard the old and welcome the new. The new crop that is harvested is cooked and offered to the Almighty. Celebrated for four days, the various traditions and customs of this harvest festival are:Bhogi PongalThe first day of Pongal known as ’Bhogi Pongal’ is a day for family gathering and is dedicated to Lord Indra, the king of the deities and God of the Clouds and Rains. Offerings are made to him to please him so that he blesses us for the plentiful harvest. It is also the beginning of the New Year according to the Malayalam calendar and before sunrise, a huge bonfire of useless things in home is lit that is kept burning throughout the night. All the time, boys beat little buffalo-hide drums known as ’Bhogi Kottus’. The houses are then cleaned till they shine and are decorated with Kolams painted using rice four. There are yellow pumpkin flowers are set in cow-dung balls in the middle of these designs. Surya PongalThe second day of Pongal known as ’Surya Pongal’ is dedicated to the Sun God. The granaries are kept full on this day and Sun God with his rays are painted on a plank as he is worshiped with the birth of the new auspicious month of Thai. Since the word ’Ponga’ means ’to boil’ representing plentiful and excess yield, a special dish is cooked on this day in a new mud-pot that comes in innovative shapes and have artistic designs on them called ’Pongapani’. The special dish is called ’Sarkkarai Pongal’ and is offered to Sun God with sugarcane sticks. It is said that Lord Sundareshwar performed a miracle on this day in the Madurai temple and breathed life into a stone elephant who ate sugarcanes. One can see the depiction of the event in the Meenakshi temple.
Printer friendly
page
News:
ePaper |
Front Page |
National |
Tamil Nadu |
Andhra Pradesh |
Karnataka |
Kerala |
New Delhi |
Other States |
International |
Opinion |
Business |
Sport |
Miscellaneous |
Engagements |
|
|
|
The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription Group Sites: The Hindu | The Hindu ePaper | Business Line | Business Line ePaper | Sportstar | Frontline | Publications | eBooks | Images | Home |
Copyright © 2008, The
Hindu. Republication or redissemination of the contents of
this screen are expressly prohibited without the written consent of
The Hindu
|
