Andhra Pradesh   

Christmas buffet at Dolphin hotel

Delicious dollops of the traditional plum cake and roast turkey form part of a gala lunch buffet with lavish varieties that include rosemary chicken, broccoli salad, Christmas canopies, Christmas rice, napoleon pastry and different varieties of bread counter with special cold cuts at the Horizon restaurant of Dolphin hotel in the city on Thursday from 12.30 p.m. to 3 p.m., according to hotel general manager V. Rajendra Prasad.

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