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A veritable treat for ‘dosai’ lovers in Puducherry

PUDUCHERRY: Relish varieties of dosas at a 10-day “Dosai Thiruvizha” at Hotel Atithi. The festival started on March 20, will go on till March 31.

The hotel offers a variety of dosas including chilly paneer dosa, navarathna dosa, pesarattu (an Andhra delicacy), Chinese cauliflower manchurian dosa and many more.

The price starts from Rs.50 onwards and includes a glass of complementary welcome drink, said a release.

There are varieties of uthapam and plain dosas too. An assortment of plain dosas including ragi, wheat and rawa would be available for the special event.

The festival would be on from 7 a.m. to 10 a.m. and 6 p.m. to 11 p.m., added the release.

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