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Andhra Pradesh - Visakhapatnam Printer Friendly Page   Send this Article to a Friend

Fondue food festival at Hotel Palm Beach

Staff Reporter


‘The idea is to provide a completely new dining experience at a pocket-friendly price'


VISAKHAPATNAM: Hotel Palm Beach has started a Fondue Festival at its premium restaurant Dusk where authentic Swiss fondues will be served along with complimentary wine with every order placed.

To lend an authenticity to the taste, the cheese used is Cheddar, which is the best for Fondues.

The main attraction is the Desi Fondue that is a special creation of the hotel's chef improvised in a way to suit the local palate.

A curry-based fondue with a blend of spices and cheese served with sauteed vegetables, it is a delicacy that is sure to tickle the taste buds. The pizza Fondue is also a hit.

However, the chef's picks are the chicken Fondue and the special Chettinad Fondue.

“The idea is to provide a completely new dining experience keeping in mind the comfort level of the guests by providing world-class food at a pocket-friendly price.

We will also have some very exciting offers in this festive season which will be a sweet surprise to the guests,” the hotel's business development manager, Paramita said.

Dusk would soon unveil a new style and concept of entertainment, she added.

The food festival is on till November 21 at Dusk from 8 p.m. onwards.

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