The Hindu : Andhra Pradesh / Visakhapatnam News : Sizzling feast at Green Park

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Friday, Jan 21, 2011
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Andhra Pradesh

Andhra Pradesh - Visakhapatnam

Sizzling feast at Green Park

Staff Reporter

There is an array of dishes to choose from

— Photo: K. R. DEEPAK

gastronomic delight:Chef Bhatnagar explaining about the dishes at Hotel Green Park in Visakhapatnam on Thursday.

VISAKHAPATNAM: Tickle your taste buds with a range of delicious steaks and sizzlers at Hotel Green Park during the ongoing ‘Steaks and Sizzlers Fest' at its Tulips restaurant. The sizzling feast is served steaming hot on the table, reminding you of the hottest summer in the cold nights.

Noisy, smoky and exciting, on the sizzler platter there is an assortment of prawn, fish, chicken and mutton garnished with grilled vegetables, carrot and cabbage served steaming hot.

Available on a-la-carte, the mouth-watering non-vegetarian delicacies include stuffed chicken steak sizzler, rosemerry chicken roast sizzler, Chinese sea food sizzler, ajwain malai prawn sizzler, twin city seafood steak sizzler, sea-pirate lamb steak sizzler and tandoori non-veg kebabs sizzler. The delicacies in the vegetarian section include tiranga paneer kebab sizzler, tandoori bharwa subziya kebab sizzler, orgonik potato cheese steak sizzler, grasshopper peas steak sizzler, rosemerry vegetable steak sizzler and Italian pasta sizzler. The sizzling fare is on till January 23 from 7.30 p.m. onwards.

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