Online edition of India's National Newspaper
Friday, Jan 21, 2011
ePaper | Mobile/PDA Version
Front Page |
Tamil Nadu |
Andhra Pradesh |
New Delhi |
Other States |
Advts: Retail Plus | Classifieds | Jobs | Obituary |
gastronomic delight:Chef Bhatnagar explaining about the dishes at Hotel Green Park in Visakhapatnam on Thursday.
VISAKHAPATNAM: Tickle your taste buds with a range of delicious steaks and sizzlers at Hotel Green Park during the ongoing ‘Steaks and Sizzlers Fest' at its Tulips restaurant. The sizzling feast is served steaming hot on the table, reminding you of the hottest summer in the cold nights.
Noisy, smoky and exciting, on the sizzler platter there is an assortment of prawn, fish, chicken and mutton garnished with grilled vegetables, carrot and cabbage served steaming hot.
Available on a-la-carte, the mouth-watering non-vegetarian delicacies include stuffed chicken steak sizzler, rosemerry chicken roast sizzler, Chinese sea food sizzler, ajwain malai prawn sizzler, twin city seafood steak sizzler, sea-pirate lamb steak sizzler and tandoori non-veg kebabs sizzler. The delicacies in the vegetarian section include tiranga paneer kebab sizzler, tandoori bharwa subziya kebab sizzler, orgonik potato cheese steak sizzler, grasshopper peas steak sizzler, rosemerry vegetable steak sizzler and Italian pasta sizzler. The sizzling fare is on till January 23 from 7.30 p.m. onwards.
The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | The Hindu ePaper | Business Line | Business Line ePaper | Sportstar | Frontline | Publications | eBooks | Images | Ergo | Home |
Copyright © 2011, The
Hindu. Republication or redissemination of the contents of
this screen are expressly prohibited without the written consent of