Andhra Pradesh - Visakhapatnam   

Kebabs feast

VISAKHAPATNAM: GreenPark Hotel in the city will conduct a ‘Kebabs, curries and parathas' feast at its Tulips restaurant for dinner from Thursday to July 3.

According to General Manager of the hotel K.M. Rao, specially designed vegetarian and non-veg menu of the three categories include a rich variety of murgh tikka and mutton roganjosh with pudina paratha, fish tikka and murgh lababdar with lachha paratha, boti kebab and fish curry with plain paratha, murgh malai kebab and prawn curry with stuff paratha, kesari fish kebab and prawn cutney curry with Kerala paratha and tandoori prawn and achari mutton curry with methi paratha.

The vegetarian combinations include paneer tikka and malai kofta curry with lachha paratha, hara bhara kebab and paneer.

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