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Get ready for Chettinad cuisine festival
Staff Reporter
CHENNAI:
A festival to present the best of the legendary Chettinad cuisine is now on in the rustic settings of Le Royal Meridien's Royal Indian restaurant Navaratna. The festival is on till June 26.
Rooted in the global tradition of the merchant Chettiar community, Chettinad cuisine is a heady mix of traditional spices and global influences from South East Asia.
The best dishes
Whether it is vegetarian delicacies or non-vegetarian favourites, Chettiar Samaiyal will capture the best of Chettinad cuisine, presenting the best to Chennai's discerning gourmet community.
"Through Chettiar Samaiyal, we will celebrate the entire Chettinad experience," says Mr. Ramachandran, director, Food & Beverages, Le Royal Meridien.
"Our guests can look forward to little known culinary surprises from Chettinad". Overseeing this heady culinary experience will be Chef Shyam. For reservations, contact: 2231 4343.
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