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CUISINE

The Quick Cook: 60 Minute Menus; Sabita Radhakrishna, Westland Books Pvt Ltd., Rs. 250

A boon to aspiring cooks who want to produce a good meal in a relatively short time. Thirty menus are explored with step-by-step instructions on how to overlap cooking dishes so that each menu is finished within the hour. Valuable hints and tips on preparation that cuts out the drudgery in the kitchen.

Apart from the main menu, there are sumptuous breakfast and dessert recipes, none of them too complicated to follow. The Quick Cook is specially written for people who are in a hurry to get the meals done.

Sabita Radhakrishna is a fashion and textile designer and an active member of the Crafts Council of India. Her first book Aharam, on the traditional cooking of Tamil Nadu, won the Gourmand World Award for the Best Indian Cookbook for 2002.

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