For The Gourmand
From the famed kitchens of the Moti Mahal restaurant comes The Moti Mahal Cookbook replete with the original recipes of their signature dishes. These recipes along with a plethora of popular new dishes recently introduced in the restaurant, as well as a wide range of vegetarian dishes have been selected by Monish Gujral, grandson of Kundan Lal, the founder of Moti Mahal. With a special focus on kabab recipes, this book is a must- buy for those who cannot resist recreating the Moti Mahal magic at home.
The Moti Mahal Cookbook: On The Butter Chicken Trail; Monish Gujral; Penguin, Rs. 250.
These unusual recipes for rice dishes use an assortment of vegetables, lentils, chicken, meat and fish and can be prepared swiftly with impressive results. Also includes recipes for complete one-dish meals and easy-to-prepare rice snacks and desserts. A delight not just for the experienced cook but also for those who like to try their luck in the kitchen once in a while.
The Rice Cookbook: 101 Simple Recipes; Anuradha Ravindranath, Penguin, Rs. 250.
Delicious mouth watering recipes for conventional Indian vegetarian dishes made in a microwave. Also tells you how to operate and maintain your microwave and lists do’s and don’ts for daily usage.
Cook, Grill & Bake at the Touch of a Finger; Geetha Balakrishnan, Bagees, Rs.230.
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