Metroplus Cheese Burger (Serves 2)
Ingredients
Burger bun - 1
Butter - 2 tsp
Lettuce - 3 leaves
Cheese slice - 1
Cucumber Slice - 2
Tomato Slice - 2
For Patties
Boiled, mashed potatoes - 200 gms
Green Capsicum - 50 gms
Garlic - 4 cloves
Onion - 1
Carrot (medium size) - 2
Butter - 1tsp
Method
1. Finely chop garlic, onion, carrot and green Capsicum.
2. Melt butter, sauté the chopped vegetables and add seasoning.
3. Add mashed potatoes, mix well and roll into 4" balls and shape into cutlets.
4. Shallow fry (Pat fry) in a dosa tawa or a griddle with a little oil.
5. Cut burger bun into two, apply butter and brown the buttered sides in a salamander or oven.
6. Set a layer of lettuce, cucumber and tomatoes and the grilled patty on one buttered side of the bun and top it with a slice of cheese. Place the remaining half of the bun on top.
Note
For Plain Vegetable Burger, remove cheese slice.
Hot Mirchi Toast (Serves 2)
Ingredients
Sandwich bread - 8 slices
Cheese - 100 gms
Green chillies - 4
Capsicum - 4
White pepper powder - if required.
Method
1. Grate cheese. Chop deseeded green chillies and capsicum.
2. Mix all chopped ingredients with grated cheese.
3. Apply butter on the slices and fill with cheese mixture.
4. Gratinate it and serve hot in desired shapes.
Hakka Noodles
Ingredients
Oil - 2 tsp
Egg noodles - 200 gms
Boneless chicken - 100 gms
Carrot - 50 gms
Cabbage - 100 gms
Capsicum - 50 gms
Green chillies - 4
Onions - 2
Beans sprout - 50
Ginger - 2
Garlic - 5 cloves
Salt - to taste
Ajinomoto - to taste
Soya Sauce - 1 tsp
White pepper powder - to taste
Vinegar - ˝ tsp
Method
1. Wash and cut all vegetables and chicken into juliennes (long strips).
2. Boil water and cook noodles to three-fourth.
3. Heat oil, add chopped ginger, garlic and shredded green chillies and sauté for a while. Add remaining vegetables, including bean sprouts, and sauté.
4. Sauté Chicken in a separate pan and add to vegetable mixture.
5. Add cooked noodles, seasoning, soya sauce and vinegar. Toss, garnish with spring onions and serve hot.
(The writer is Head of the Department of Catering Science and Hotel Management, V.L.B. Janakiammal College of Arts and Science, Kovaipudur, Coimbatore.)
Ajeet Kumar Lal Mohan
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