Metro Plus
Chennai
Hyderabad
Cookery classes
MANISHA Modi's classes - Nov. 5: soups; Nov. 6: snacks; Nov. 7: fast foods; Nov.10: North Indian side dishes; Nov. 11: varieties of rice; Nov. 13: parathas and rotis; Nov. 14: Chinese. Ph: 2640 3766.
* Patricia James of Kothari Road, Nungambakkam is holding one-day sessions in making ice cream (will teach three varieties), chocolates (12 to 15 varieties) and baking for beginners. The fee for ice cream classes is Rs. 150 and for the others Rs. 200. Ph: 2825 9558.
* Bharati Keswani from Anna Nagar conducts classes in North Indian and Chinese veg. and non-veg. food. She also undertakes one-day classes. Ph: 26161855.
* Vandana Agarwal of Park Town conducts classes in making chocolates, ice creams, cakes and icing. She also takes orders for puddings. Ph: 25350195.
* For classes on desserts and puddings, cakes and cookies, salads and dressings, starters and dips, ice creams and chocolates, rotis, parathas and naan, mughlai food and international cuisines like Mexican, Italian, and Lebanese contact Sunita Lalvani, Spurtank Road, Chetpet. Ph: 28361555 or 98401 32932. She teaches only vegetarian dishes and are spread over easy one-day sessions on Saturdays from 1 p.m. to 4.30 p.m.
* * *
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
RASHMI UDAY SINGH
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
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