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Wednesday, Nov 12, 2003

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Smelly woes

How can one prevent the odour of fish while cooking?

Mahi, Venkatramana Colony

FIRST USE fresh fish. Wash the fish with salt or flour and marinate with either vinegar or lemon juice. This way there will be no odour.

Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 23403902 (Between 12 and 7 p.m.)

PRADEEP KHOSLA

Executive Chief, Tax Krishna

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