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Shahi Tukra

Ingredients

Bread Slices - 8
Milk - 400 ml
Sugar - 150 gms
Crushed cardamom - 1 tsp
Condensed milk - 100 ml
Fried Cashewnuts - 15 gms
Fried Pista - 15 gms
Khoya (sweet) - 50 gms

Method

1. Remove the crust of the bread and cut into triangles. Deep fry.

2. Boil milk, reduce to half and add sugar and cardamom. Simmer for 10 minutes. Remove from fire.

3. Add condensed milk to the reduced milk and mix well.

4. Arrange the fried bread slices on a tray.

5. Pour the prepared milk over the bread slices and garnish with the chopped, fried nuts.

6. Place in a preheated oven for 3 minutes and serve hot (optional)

Note: This dish can also be served cold. Most use silver paper as garnish. It has been intentionally avoided for better health.

(The writer is HOD, Department of Catering Science and Hotel Management, SNR Sons College.)

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