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Cocktail Fried Idli

Ingredients

Small idli - 12

Oil - for frying

Idli chilli powder - 15 gms

Method

1. Prepare small idlis and allow to cool.

2. Deep fry till golden brown.

3. Coat finely with idli chilli powder.

4. Serve with coconut chutney.

S. Ashok Kumar

(The writer is Executive Chef, The Residency, Coimbatore. Write in your feedback to cbemetro@thehindu.co.in)

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