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Prawn Masala

Ingredients

Shelled and cleaned prawns - 250 gms

Ripe tomatoes (medium size) - 4

Onions (medium) - 4

Curry leaves - a sprig

Turmeric powder - 1 tsp

Red chilli powder - 1 tsp

Salt - as desired

Oil - 30 ml

Method

1. Smear turmeric powder on the cleaned prawns and leave aside.

2. Chop onions and tomatoes.

3. Heat oil, add chopped onions and curry leaves. Sauté.

4. Add chopped tomatoes, red chilli powder and salt. Stir and cook for 5 minutes.

5. Introduce the prawns. Add a little water and cook for 10 minutes.

6. Fry till the preparation is dry.

Note: Goes well with the rice preparation.

(The writer is HOD, Catering Science and Hotel Management, SNR Sons College.)

R. SINGARAVELAVAN

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