Metro Plus
Chennai
Hyderabad
Cookery classes
* Sunita Lalvani from Spurtank Road, Chetpet is conducting classes on veg mughlai food (Rs. 350) on Feb. 3. She will teach to make mughlai paneer, methi mutter malai, tava vegetables, dum aloo, khattey mithey baingan and kashmiri pulao.
Tel:28361555 and 98401 32932.
* Shani Singh from Anna Nagar conducts one-week classes in North Indian, Chinese, Continental and desserts, veg and non-veg. She teaches 25 dishes. Rs. 1000 for veg and Rs. 1500 for non-veg. Tel: 98841-04630.
* Shobha Lalit's classes in Rajasthani cuisine and Indian sweets will commence on Feb 5. Learn sogras (Rajasthani rotis), dal bhati, jalebis, malpoa etc. Tel: 26415854 or 98401-21127.
* Preeti Gupta from KK Nagar is conducting classes on parathas (20 varieties) and chaats. Tel: 24729395.
* Manisha Modi is conducting classes in mukhwas (22 varieties of suparis and churan) on Feb 3, Mexican cuisine (six varieties) on Feb 4 and Swiss chocolates (20 varieties) on Feb 7. Tel: 26403766.
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
RASHMI UDAY SINGH
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