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Prawn Fried Rice (Serves four)

Ingredients

Cooked rice - 400 gms
Shelled prawns - 175 gms
Eggs - 2
Salt - to taste
White pepper powder - to taste
Oil - 2 tbsp
Onions - 150 gms
Mushrooms (sliced) - 25 gms
Sugar - 1 tsp
Soya sauce - 1 tbsp
Coriander - a sprig

Method

1. Heat oil in a pan and beat egg whites along with seasoning and prepare two thin omelettes.

2. Cool and cut into juliennes (long strips).

3. Heat oil in a wok. Add onions and mushrooms and cook till onions brown and turn soft.

4. Add shelled prawns and cook for two minutes. Introduce cooked rice and stir.

5. Stir in sugar and soya sauce.

6. Serve the dish on an individual platter garnished with juliennes of omelette and coriander leaves.

(The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science, Kovaipudur.)

By Ajeet Kumar Lal Mohan

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