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Curry matters

Can I have some recipes for cabbage curry?

Philip Joshua, Bansilalpet

HERE IS one recipe. Chop the cabbage and place in a bowl. Add oil to the kadai and add chopped onions and sauté until brown. Now add chopped ginger and garlic and sauté. Add turmeric, coriander, chilli and jeera powders in equal ratio. Cook till oil comes on the top then add chopped tomatoes and salt and cook till the curry blends well. Add the chopped cabbage and toss until the cabbage becomes soft. Finish with chopped coriander and ginger juliennes.

Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu, 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 23403902 (Between 12 and 7 p.m.)

By Pradeep Khosla

Executive Chef, Taj Krishna

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