Metro Plus
Chennai
Hyderabad
Fat removal
How can one eliminate excess oil/ghee from gravies?
Ratna, Tolichowki
TRY OUT the following:
* Use less oil while cooking.
* Strain out excess oil after you have browned the onions and before you add the masalas.
* Remove all excess ghee after cooking by leaving the product away from heat so that all the oil comes on top which can then be removed with a spoon.
* Keep the cooked product in the fridge and let the ghee set on top (in case you are using ghee) The set ghee can then be just lifted off.
* Oil after frying can be removed by rolling the product in a brown paper or tissue so that it soaks all the extra oil.
Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu, 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 23403902 (Between 12 and 7 p.m.)
By Pradeep Khosla
Executive Chef, Taj Krishna
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