Metro Plus
Chennai
Hyderabad
Cookery classes
* Veena Samant of Dawaat conducts crash courses at only Rs. 27 per dish. Five items taught from any chosen cuisine per day. Take your pick from Jain cooking, tandoori tawa talks, puddings and desserts, Chettinad, snacks, Chinese, Thai, Mexican, Italian, ice-creams, chocolates, sweets, party sandwiches, soups, pulaos, health drinks, mocktails and more. Over 1,500 items to choose from. Contact Veena from Kilpauk Garden Colony at 26460365, 55190516 or e-mail: veena_dawaat @yahoo.com She has one day crash courses too where she teaches six dishes for Rs. 200. Classes are strictly veg.
* Padmini Uday from Velachery conducts classes in North and South Indian, Chettinad, Chinese and Malaysian cuisines (veg and non-veg) and cakes, desserts and salads, which commence in the first week of February. She also teaches microwave cooking and other bakes. Cooking is done with minimal oil. She also conducts classes on vegetable carving. Ph: 98404-10681 or 22431680.
* Mumtaz Alam from The Craft Basket is holding a demonstration on Swiss chocolates, cookies and candies on February 6 and 7, 1 p.m. to 4 p.m. (one-day workshop). Ph: 24938217 / 56110631.
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
By Rashmi Uday Singh
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
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