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Aijer Salad

Ingredients

Brinjal (big) - 100 gms

Capsicum (red) - 50 gms

Garlic (chopped) - 25 gms

Lemon juice - 50 ml

Method

1. Roast brinjal till tender. Cool.

2. Roast or panfry capsicums till tender.

3. Dice brinjal. Deseed and dice capsicum.

4. Mix brinjal and capsicum in a bowl. Mix with chopped garlic and lemon juice. Chill.

5. Check seasoning and serve with whole wheat bread.

(The writer is
Executive Chef,
The Residency, Coimbatore.
Write in your comments and queries to
"Foodline",
Metro Plus, The Hindu, Coimbatore, or mail us at cbemetro@thehindu.co.in)

S. Ashok Kumar

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