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Queries
* Sumana Chatterjee (sumanindra@hotmail.com) wants the contact number and address of the store located near Velachery which sells organic food and health food products.
* Rama Jayaraman (ramaja@vsnl.com) writes: Since tomatoes are very cheap during this time of the year, is it possible to preserve them in some form for use during off-season? What about chopping them and boiling for a while to reduce the volume and freezing? Can they be frozen without cooking?
* Lita Mathews works as a copy editor with an ad-agency in Adyar and stays in a hostel where the food is not satisfactory, its always pongal, dosa or idli. She is extremely health conscious and a fitness freak and feels that she is not getting the proper nutritional requirement (she is not allowed to cook in the hostel). Her salary is only Rs. 3000/-, out of which Rs.1700 goes towards rent and mess fee. Can someone suggest something nutritious and affordable for her.
* Lalitha (lalitha_osho@hotmail.com) from Appaswamy Towers, Sir Thayagraya Road, T -Nagar wants someone to supply non-veg lunch every day at her residence for one person.
* Priya Ramakrishnan (priyaramki@hotmail.com) wants to know the recipe for authentic kerala `Injikari'. Also wants someone to deliver simple and veg. south Indian lunch for one at an office in Nungambakkam.
* Arun's brother lives in Thiruvanmiyur (Kamaraj Nagar) and requires food (rice based or chappathis) delivered in the evenings. Is there anyone in that area who can door-deliver.
* Radhika (RadhikaSarma@corp.murugappa.com) from Nungambakkam is looking for a dabba wala to provide vegetarian dinner for 1-4 people on a daily basis.
* Mr.J.S needs a low-calorie, healthy south Indian veg. lunch for five persons in Dr.Radhakrishnan Road, near Chola Sheraton, five days a week.
* Sidharth Bhan (bhan@cisco.com) wants some instructions on how exactly to make a good pizza at home in a microwave with readymade pizzabase and cheese. He has tried it in his microwave but never gets it right. It either turns out too hard or too crisp and hard-baked.
* Andy Krishnan (anookay2000@yahoo.com) wants to know if anyone at Nanganallur can cook south Indian food for three persons at their residence, both morning and evening.
* Sridhar from Cart Track Road (Vandi Karan Road), near Secratariat Colony, Guindy, wants someone to door deliver everyday north Indian veg. dinner for 2 to 3 persons.
* Deepa wants someone to occasionally deliver food for a diabetic at Perumbur, near ICF.
* Vimal wants south Indian veg. lunch for 2 at his office (opp Hotel Ganpat) in Nungambakkam, six days a week.
* Damodaran from Aynavaram (near ESI Hospital) wants south Indian veg. lunch for 3 persons everyday.
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
RASHMI UDAY SINGH
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
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