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* Kartik Krishnmurthy will be in Chennai for three months. Since he is from Delhi and used to north Indian food, he would like someone to deliver north Indian dishes for dinner (Monday to Friday for 3 months) at his office on R.K.Salai. He is the business development manager for a US consulting firm and works till late in the evenings. Ph: 9840145850.
* Shanthi Cathy (cathy_emmels@yahoo.com) would like to know where she can get good quality malt vinegar.
* Jacob Abraham is looking for a chef who can barbeque and make kababs and has the necessary equipment/ grills.
* Sunita has bought a Samsung microwave oven recently. Apart from reheating she is unable to do anything else properly. She tried to bake a cake, but it did not come out well. Can anyone teach her microwave cooking?
* Sukanya Rajagopal from Royapettah intends to start a unit of homemade products like appalams, vadams, pickles, savouries etc. She would like to know if anyone can provide the know-how and is also interested in a joint venture.
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
By Rashmi Uday Singh
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
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