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Yankee coleslaw

Ingredients

Cabbage - 200 gms
Sugar - a pinch
Salt - a pinch
White pepper powder - « tsp
White vinegar - 2 tsp
Sour cream - 50 ml

Method

1. Shred cabbage and soak in ice cold water to ensure that it is crisp.

2. Combine sugar, salt, pepper and vinegar. Mix until sugar is dissolved.

3. Add seasoned vinegar to sour cream mixing lightly. Blend thoroughly.

4. Add dressing to cabbage shortly before serving. Mix lightly.

(The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science, Kovaipudur.)

AJEET KUMAR LAL MOHAN

Pics:K. Ananthan.

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