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Eggless soufflé
Can one make cheese soufflé without egg? If so how?
Minu
TRY THIS method: Take 1 litre cream, 350 gms sugar, 300 gms cream cheese, 50 gms gelatine, 80 ml water, 200 gms whipped cream. Soak gelatine in water and keep aside. Boil sugar and 1 litre (30% fat) cream and keep aside. Melt gelatine and mix with boiled cream. Cream the cheese and add to the above mixture. Line mould with butter paper and pour this mixture and keep in refrigerator (not freezer) till set. De-mould and decorate with chocolate sauce and nuts.
Keep sending in your questions to hydphoto@thehindu.co.in or, snail mail them to Metro Desk, The Hindu 6-3-879 & 879B, Begumpet, Hyderabad. 500 016 or just call Ph: 23403902 (Between 12 and 7 p.m.)
Pradeep Khosla
Executive Chef, Taj Krishna
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