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* Kichidis from T.Nagar (close to Vani Mahal) is a small scale catering unit which supplies vegetarian lunch / dinner / breakfast. They also cater for outdoor parties and private functions like marriages, birthday parties, etc. Contact the husband and wife team, Sharda and Ravishankar at 3090 3688 or 3269 6160. e-mail: kichidi@rediffmail.com
* For North Indian corporate lunches or for individual lunch or dinner orders, contact Pradeep Mathur from Madhu Caterers at 30910250. Based in Velachery, they also arrange (veg /non-veg ) parties for 25-1,000 people.
* Raji G Ram recommends Usha from Mylapore (Ph: 28473737) and Jaishree from Adyar (Ph: 24421248) for homemade chocolates. Attractively packed in assorted sizes and flavours, these chocolates are also ideal gift hampers.
* Sajidha Yasmeen's (yasmeen_cy@yahoo.com) mother-in-law, Nafeesa is an expert in biriyanis, especially the Kerala fish biriyani. She is also an expert in Mughal biriyani and has started a home catering service with home delivery in and around Anna Nagar for 50 to 100 persons. She also specialises in chicken, mutton, prawn and fish biriyanis and also has combos for party orders. Ph: 26223096 or 52060849.
** S.Ramalingam from Shastri Nagar would like to recommend Sri Annalakshmi Sweets and Snacks for their hand-made murukku, thattai, poli, thenkuzhal, karachev, mixtures, ompodi, pakodas, etc. They also make paneer puffs, vegetable samosas, cutlets, pure ghee sweets (South Indian, Bengali and Bombay sweets), podis of all varieties like idli, paruppu, sambar, rasam and karuveppilai. Their paneer puffs and cutlets are great hits among the software professionals from Tidel Park. Sri Annalakshmi Sweets and Snacks Functions is located at 62 A, Mahatma Gandhi Road, Vannanthurai Junction, Besant Nagar, Chennai-20, ph: 55195949 or 52076544.
* Kalpana from Bharani Catering in Nanganallur can supply South and North Indian veg meals for one to 75 persons. Can home deliver even for one person in Nanganallur but for other areas, she will need a minimum order of 10 persons. Ph: 22243196.
* For raw Iranian veg and non-veg samosas, call Nishrin Madraswala from Parry's at 30904713 or 25353782. The samosas are made with a mixture of atta and maida and the stuffing is made from dal and spring onions for the veg samosas and with keema (or keema and dal both if requested) and spring onions for the veg samosas. The samosas are supplied raw i.e. without frying to be frozen and fried at your convenience. She also takes orders for chapatis, phulkas and rotis (minimum order 1 kg) and ready to fry mutton or chicken shreds (min order one kg). Nishrin does not home deliver and requires 24 hours notice.
Dial 28365010 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
RASHMI UDAY SINGH
(Rashmi Uday Singh is a food reporter, critic and author for 21 years. Food and health are her passions. )
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