1. Clean fish and marinate with lemon juice, salt and pepper for 5 minutes.
2. Dry and roll over seasoned flour (flour mixed with salt and pepper powder)
3. Dust off excess flour and fry in hot oil till golden brown (approximately for 8 minutes).
4. Arrange the fried fish fillets on a service platter and set aside. Sprinkle some lemon juice.
5. Heat butter till brown and pour over arranged fish. Garnish with chopped parsley and wedges of lemon.
Note
"Fillet" means a cut of fish, free from skin and bones.
You can get them from the fish monger or frozen ones in supermarkets.
R. SINGARAVELAVAN
(The writer is HOD, Catering Science and Hotel Management, S N R Sons College, Coimbatore. E-mail comments to cbemetro@thehindu.co.in)
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