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Kerala cuisine
IF YOU want to savour the traditional flavours of Kerala in a festive ambience today, here are a few options.
Celebrate Onam in Kerala style at Southern Aromas, The Residency Towers, T. Nagar. With an ambience that's just right to transport you to God's own country, the restaurant is all set to serve the traditional sadhya with 21 dishes, prepared by Chef Sundar and his team, on a banana leaf.
So there will be yelhaka upperi, chakka peratiyathu, olan, kalan, moru kachiyathu, thenga samandhi, inji curry, kothu mangai, avial, ada prathaman and more. The sadhya is priced at Rs. 250 and available for lunch from 12 noon to 3 p.m. A la carte menu is also available for guests.
For reservation call 28156363.
At Ahaar, The Residency on G. N. Chetty Road, the Onam feast is available for lunch (12.30 p.m. to 3 p.m.) and dinner (7.30 p.m. to 11.45 p.m.). The delicacies include thoran, kadala curry, erussery, pulisery, Calicut chicken biriyani, Kottayam kozhi soup, ada pradhaman and nentharam pazham. For reservation call 28253434.
At the 16th Century Restaurant, Hotel Shelter, Mylapore, it will be pookolam, chenda, pancha vadhyam and a special buffet on August 28 (lunch and dinner) and August 29 (lunch). Priced at Rs. 195, the buffet comprises 26 traditional dishes. For reservation contact 24951919.
The Kumarakom restaurant, 149, Mount Poonamallee High Road, Ramapuram, is celebrating Onam (August 28, 11.30 a.m. to 4 p.m.) by serving a sadhya on a banana leaf. Savour 22 traditional Kerala dishes such as avial, theeyal, erissery, inji curry, thoram pachady, kalan and olan. The buffet is priced at Rs. 150 for adults and Rs. 100 for children. For coupons, call 28207581 or 52034203.
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