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Khova bhara hara kebab

Ingredients
Spinach (finely chopped) - 1 bunch
Kabuli channa (boiled and mashed) - 50 gms
Chopped onion - 10 gms
Chopped green chillies - 5 gms
Chopped coriander- 10 gms
Chaat masala - 5 gms
Salt - to taste
Garam masala powder - a pinch
Kasoori methi powder - a pinch
Khova - 50 gms

Method

1. Cook finely chopped spinach with little oil.

2. Add chopped onion, green chillies and coriander.

3. Introduce mashed kabuli channa and masalas.

4. Make a paste or dough. Cut into equal size balls. Keep aside.

5. Prepare stuffing with grated khova, green chillies, coriander, salt and a pinch of masalas.

6. Stuff this mixture into the spinach balls.

7. Flatten it on the palm and cook on tawa.

8. Serve with mint Chutney.

(The writer is Executive Chef, The Residency, Coimbatore. E-mail comments to cbemetro@thehindu.co.in)

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