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Sweet treat

Nothing tastes as good as homemade sweets

HERE'S A recipe that's simple and delicious.

GUJIYA

Ingredients
Khoya — 50 gm.
Coconut (grated) — 30 gm.
Almonds (chopped) — 1 tbsp
Pistachios (chopped) — 1 tbsp
Kishmish — 1 tbsp
Maida — 100 gm.
Ghee — 30 gm.
Water — 40 ml.
Oil for frying
Sugar — 40 gm.

Method

Knead maida, water and ghee to form a stiff dough. Grate the khoya and mix it with grated coconut, chopped almonds, sugar and pistachios and raisins. Divide the dough into 10 equal parts. Roll it out and fill it with the coconut mixture and shape it like a half moon.

Deep-fry in hot oil till they turn golden brown in colour.

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