Metro Plus
Bangalore
Chennai
Hyderabad
Count on cauliflower
|
Some innovative recipes with cauliflower that are irresistible
|
CAULIFLOWER IN its many avatars peps up boring vegetables. Here is a recipe you can consider worthwhile trying out.
GOBI ACHARI
Ingredients
Cauliflower florets - 800 gm
Onion paste - 30 gm
Tomato puree - 50 gm
Ginger garlic paste - 2 tbsp
Oil - 150 ml
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Dry red chillies whole - 5
Cumin seeds - 1 tsp
Onion seeds - 1 tsp
Salt/pepper - to taste
Jeera powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Method: Deep-fry the cauliflower. Make a tempering of fennel seeds, onion seeds, mustard seeds, cumin seeds and whole red chillies in a pan. Saute onion paste for a while. Add ginger garlic paste with jeera powder, coriander powder, red chilly powder and turmeric powder and allow the gravy to become thick.
Season the gravy with salt and pepper. Now mix in the fried cauliflower and the dish is ready.
Presentation: To be served hot, garnished with chopped coriander.
O. P. KHANTWAL
Printer friendly
page
Send this article to Friends by
E-Mail
Metro Plus
Bangalore
Chennai
Hyderabad
|
