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Fruits and prune salad
Ingredients
Pineapple slices - 10
Green banana - 6
Prunes - 50 no
Lettuce heads - 15 no
For orange fruit dressing
Water - 50 ml
Cinnamon powder - 1 gm
Salt - a pinch
Sugar - 1 tsp
Cornstarch - 20 gms
Butter - 30 gms
Orange rind - 2 gms
Orange juice - 20 ml
Lemon Juice - 5 ml
Method
For dressing
1. Boil water.
2. Mix cinnamon powder,
salt, sugar and corn flour.
3. Add dry ingredients
gradually to boiling water. Stir continuously till it thickens.
4. Introduce butter, orange rind and fruit juices. Stir and cool.
For salad
1. Drain pineapple slices. Save juice for coating bananas.
2. Arrange lettuce on plate.
3. Place a slice of pineapple on each leaf and a prune in the centre.
4. Cut banana into ½-inch slices.
Dip into pineapple juice.
5. Arrange three to four banana slices on top of the pineapple.
6. Drizzle orange fruit dressing on top.
Ajeet Kumar Lal Mohan
The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science.
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