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Makai salad
Ingredients
Kidney beans - 50 gms
Lima Beans - 50 gms
Celery (chopped) - 10
gms
Capsicum (chopped) - 25
gms
Onion (sliced) - 50 gms
Sugar - a pinch
For clear Italian dressing
Salad oil - 2 tsp
Cider vinegar - 1 tsp
Salt - to taste
Celery salt - ½ tsp
White pepper powder - to taste
Dry mustard powder - ¼ tsp
Cayenne pepper - ½ tsp
Minced garlic - 1 pod
Hot chilli sauce - 4drop
Method
1. Combine all ingredients for Italian dressing. Chill well.
3. Mix remaining ingredients for salad and stir in the dressing.
4. Refrigerate and serve chilled.
Ajeet Kumar Lal Mohan
The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science.
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