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Ingredients
Chicken breast - 4
Red chilli powder - 3/4 tsp
Garam masala - 1/2 tsp
Dry fenugreek powder - a pinch
White pepper powder - a pinch
Salt - to taste
Ginger garlic paste - 1 tsp
Vinegar - 1 tsp
Oil - 2 tsp
For batter
Corn flour - 50 gms
Refined flour - 30 gms
Ginger, garlic chopped - 1 tsp
Whisked egg - 1
White pepper powder - a Pinch
Salt - a pinch
Water - 150 ml
Oil - for frying
For filling
Grated cheese - 300 gms
Cooked chicken - 100 gms
Cashew (chopped) - 25 gms
Green chillies (chopped) - 3
Coriander leaves (chopped) - 4 sprigs
Method
1. Slit the breast and mallet the meat. Make a paste of all ingredients. Smear the chicken breasts with the paste and leave aside.
2. Mix all ingredients for the filling. Split it into four equal parts and place in centre of each chicken breast. Seal edges and keep aside.
3. Mix all ingredients for batter. Dip the stuffed breast in batter and deep fry.
AJEET KUMAR LAL MOHAN
(The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science, Kovaipudur.)
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