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Murgh special

THIS WEEK is dedicated to chicken lovers. I have given three new recipes, the preparations of which are different from the routine chicken fry and curry. Start with murgh daraanpur, a deep-fried dish prepared with chicken breast. Follow it with chooza kebab, served on a bed of rice and murgh aloo bukhara, chicken stuffed with potato. Happy cooking!

AJEET KUMAR LAL MOHAN

(The writer is HOD, Catering Science and Hotel Management, VLB Janakiammal College of Arts and Science, Kovaipudur.)

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