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Soya granules pulao

Ingredients

Rice - 200 gms
Soya granules - 100 gms
Ginger - a piece
Garlic- 10 gms
Onion (medium) - 2
Mint - half bunch
Coriander leaves - half bunch
Green chillies - 2
Curd - 1 tbsp
Oil - 30 ml
Salt - as required
Cardamom - 2 pods
Cloves - 2 crowns
Cinnamon - a small stick
Bay leaf - a piece

Method

1. Soak soya granules in hot water for 5 minutes. Remove and rinse in cold water 2 to 3 times. Squeeze and keep aside.

2. Follow the same method as yam rice from steps 2 to 5.

3. Add ground ingredients, curd and soya granules and sauté. Add double the quantity of water and boil.

4. Introduce the sautéed rice and cook for seven minutes. Serve hot.

By N. Singaravelavan

(The writer is HOD, Catering Science and Hotel Management, SNR Sons College, Coimbatore.)

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