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Thursday, Jan 06, 2005

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Pulao delights

THIS WEEK, impress everyone at home with variety pulaos. Start with yam pulao, which is easy to make. The method of preparation is the same for healthy soya granules pulao. I have also given the recipe for yellow pulao. You can introduce variety in yellow pulao by adding boiled vegetables of your choice.

Happy cooking!

By N. Singaravelavan

(The writer is HOD, Catering Science and Hotel Management, SNR Sons College, Coimbatore.)

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