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Eat right during examinations



Dry fruits are a source of energy.

WITH EXAMINATIONS upon us, stress levels are rising for millions of students and parents. Mothers are especially worried about the right diet that will help children gain the energy to tide over the strain.Some mothers feel that by giving foods cooked in pure ghee children will have better memory power. This is not true. In fact, oil rich and fried foods make children sluggish. Do not force children to eat extra during examination time or during times of stress.

The right foods

Eating the right foods will keep energy levels up. If the brain gets the right nutrients, children will be able to think quicker and have better memory. They will be emotionally stable, have better coordination skills and enjoy the benefit of improved concentration. Heavy foods make children lethargic. It causes drowsiness. Light foods that are easily digestible help them think clearly.

Encourage children to drink at least one-and-a-half to two litres of water daily so that the body is well hydrated.

Never allow them to go for examinations on an empty stomach.

Light foods such as sandwiches, upma, poha, idli, cornflakes and milk and soy beverages are ideal. Children have to be given adequate nutrition with the right amount of calories and protein for growth and tissue repair. High protein foods such as sprouts, soy products, eggs, paneer, milk, fish or chicken should be given. Include milk and curd at least with two meals daily.

Small meals

Spicy and fried foods cause acidity and take a long time to get digested. Small meals and snacks should be provided at regular intervals and it is only prudent to stick to home food. Fats that are consumed must be from a good source and include essential fatty acids such as fish, sunflower and almond oil.

Milk should be consumed along with fruits, buttermilk or lassi instead of tea since too much of tea or coffee hinders the absorption of nutrients.

MUMTAZ KHALID ISMAIL

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