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Queries
* Naresh Agarwal wants for one of the employees in his office at Ambattur (behind the Ambattur EB office) north Indian veg breakfast, lunch and dinner everyday.
* Saroja Padmanabhan wants to know what is the Indian equivalent for "Mucuna Pruriens" also known as cowhage or atmagupta or velvet beans. This is used for the treatment of Parkinson's disease and in ayurvedic medicines. She also wants to know what is the Indian equivalent for broad beans.
* Tribhavan Kalro's (tribhavankalro@vsnl.net) aunt staying in Poes Garden wants vegetarian, preferably Sindhi lunch and dinner on a regular basis.
* Sudha Jagannath (sudhajagannath@hotmail.com) has bought 60 kg of toor dal but now finds that it does not cook well. She has tried adding a little gingely oil and turmeric powder in boiling water, adding a drop of ghee, red chilly and turmeric powder, but in vain. Can somebody help her with suggestions.
* Dilip from Maharaja Surya Rao Road in Alwarpet wants north Indian veg breakfast, lunch and dinner everyday for one month from May 19.
* Usha (suresh_mask@rediffmail.com) wants the recipe for Mysore rasam.
(Rashmi Uday Singh is a food reporter, critic and author for 21 years.
Food and health are her passions. )
Dial 22462710 or e-mail gfl@rashmiudaysingh.com or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860 Anna Salai, Chennai- 600002.
RASMI UDAY SINGH
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