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Wednesday, May 25, 2005

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Queries

* Neetu Agarwal (neetu_chennai@hotmail.com) wants to know if someone can supply north Indian lunch for one five days a week in Nungambakkam, near Palmgrove Hotel.

* Dr P. Damayanthi (dama@vsnl.com) from EB Colony, Kalaimagal Nagar, Ekkaduthangal wants to know if anyone can home deliver poriyal, sambar and rasam in areas such as Kalaimagal Nagar, Ekkaduthangal, Jhafferkhanpettai and Ashok Nagar for four persons everyday.

* Induja Ragunathan (induja_r@rediffmail.com) from Triplicane wants someone to supply homemade lunch for five persons everyday.

* Vineet Pabreja (vineet@sulekha.net) wants north Indian / south Indian lunch and dinner at his office opposite the Egmore Commissoner's Office on weekdays. On weekends, he wants lunch and dinner at his residence in CIT Colony, Mylapore.

* Lakshmi Venkatrangan (lcvenkatrangan@yahoo.com) wants to know the method of cooking Dil (soyee keerai), which is said to be good for lactating mothers. She also wants to know if it is really good for lactating mothers.

* Vineesh Vasudevan (98844 06730) wants lunch (preferably non-veg/north Indian) for one person to be delivered at Thyagaraya Road, T. Nagar (near Nagesh theatre) on weekdays.

* Indra Ranganathan (indra_ranga@hotmail.com) wants the recipe of sagu (potato in brown gravy) which is a side dish for pooris / chapathis. You get it in Bombay Halwa House on Mount Road.

* Nirmala Rajan (purple_tide_i@yahoo.co.in) wants to know if anyone can supply Srilankan Food.

* Dr. Vinodini wanted to know where she could get Kuppamal Gomathi Nayagam's book "Insuvai 200". She also wants the recipe for Kootan jooru.

* Mrs. Fernandez wants to know where she could get her cutlery electroplated. The borewell water has left stains on her cutlery.

Dial 22462710 or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi Buildings, 859/860, Anna Salai, Chennai - 600002 or e-mail to rashmiudaysingh@hotmail.com

RASHMI UDAY SINGH

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