Online edition of India's National Newspaper
Saturday, July 23, 2005
Online edition of India's National Newspaper Saturday, July 23, 2005 |
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Metro Plus Hyderabad Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays |
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News Update
Features
Group Sites |
Rising fortunes?
One for the club Haute Wednesday this week showcased Indian fabrics in western cuts for the clubbing people
Women, camera, action! Like in most other professions, women filmmakers have managed to establish their presence in films
Zee powerTraditions, values and relations. Ummadi Kutumbam is the new serial on Zee Telugu, which highlights the foundations of a joint family and how they survive their worst crisis. It's an engrossing fare that revolves around a long-standing ...
Beat Street Country-going-reggae, melancholic scores and hard-core rap are set to scorch the music stands come next week
Machh and doi Despite a slight deviation from tradition, the Bangla fest does tickle the taste buds 
Cake walk!This is a fashion show with a difference. Croquette Bake Foods will showcase the best of its goodies for gourmets to savour. The `Colour Plus Cakes Fashion Show' will feature Croquette's range of cakes sporting a colourful look. These ... 
Sweet potatoesTwo types of sweet potatoes are available in varying amounts the year-round. Moist sweet potatoes, sometimes called yams, are the most common type. They have orange-coloured flesh and are very sweet. Dry sweet potatoes have pale-coloured flesh ... Squash Summer squash includes those varieties, which are harvested while still immature and when the entire squash is tender and edible. They include the yellow Crookneck, the large Straight neck, the greenish-white Patty Pan and the slender green ... Lip-smacking pickle Can you give me the recipe for mutton pickle and also the ingredients I need to add to preserve its life? Dr. Moin Osmangunj Ingredients Mutton - 1 kg, ginger paste - 50 gm, garlic paste - 50 gm, red chilli powder ... Veg platter Coconut - 1 (grated), whole Red chillis - 10 gm, marathi mugu - 10 gm, star anis - 10 gm, coriander seeds - 10 gm, saunf - 10 gm, whole jeera - 10 gm, small cardamom - 10 gm, cinnamon stick - 5 gm, ... Rice routine Is boiled rice necessary to make idli and dosa? Or will raw rice do? Veena Ameerpet Yes, you can make idli or dosa with raw rice. But for the better texture, you must use boiled rice only. Write to ...
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