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Recipe of the week

White kidney beans wada (Lobia)

Ingredients:

Lobia: 1 cup
Urad dal: 1/4 cup
Onions (finely chopped): 2
Cabbage (finely chopped): 50 gm
Carrot (grated): 1
Coconut (grated): 2
Green chillies according to taste
Ginger: 1 inch
Coriander leaves (finely chopped): 1 small bunch
Oil to fry

Salt to taste

Method: Soak lobia for four hours and urad dal separately. Grind urad dal to a smooth paste along with ginger, green chillies. Add lobia and grind coarsely. To the paste, add onions, cabbage, carrot, coconut and coriander. Make small patties and deep-fry. Serve them hot with coconut chutney

T. Renuka

Jubilee Hills

Congrats T. Renuka! You have won a gift hamper from Priya Foods Ltd. Please collect your prize from Metro Plus, The Hindu, between 2 p.m. and 4 p.m. Do bring identity proof.

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