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That sweet obsession
Subir Chowdhury is here with his latest book, "The Ice Cream Maker". ZIYA US SALAM speaks to the man whose chief passion is quality
Arts & Crafts

Brushing aside the labels
Renowned artists Rini Dhumal and Aditya Basak speak on their love for arts - and Santiniketan
Fashion

Straight from Beirut
Café, a restaurant at New Delhi's Hyatt Regency, held a 10-day Lebanese food festival that ended this past Sunday. The culinary extravaganza showcased the panache of visiting Master Chef Maroun Chedid, all the way from the shores of Beirut. ...
Cinema

Briefly, surely
Video director Shareen Mantri speaks out
Telewatch

The Sagar saga continues...
After beauties hogging the prime time for long, now brawn makes its presence felt with "Prithviraj Chauhan - Dharti Ka Veer Yodha" on Star Plus
Music

Chords and Notes
Much as the film is awaited, for being Kajol's comeback vehicle, for being paired with Aamir for the first time on-screen, for being seen as a possible hit to wipe off the long drought at the box office, the soundtrack of "Fanaa" has not ...
Eating Out

CHEF'S CORNER
Worth the walk and all...
Some dishes were meant to be eaten in Chandni Chowk. No upmarket joint can quite replicate those flavours
Health

Time to go organic
Emphasising the importance of organic food, Uppal`s Orchid is celebrating an organic food festival at its interactive oriental restaurant, Chef & I. The festival, which continues till this month end, highlights the use of organic food as a key to



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