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New menu

SCRUMPTIOUS Now, there is more to choose at The Park

i-t.ALIA, the multi-cuisine restaurant at The Park Hotel on M.G. Road, was awarded the Restaurant of the Year 2006 by Taste & Travel Food Lovers Food Guide and was also adjudged the Best Italian Restaurant by the Times Food Guide.

To celebrate its success i-t.ALIA has designed a new menu. There is the crema di porcini and home-style shrimp soup for starters. The risottos come in the flavours of carrot and celery, porcini and almonds, chicken and asparagus. For the main course there is the grilled scallops, batter fried soft shell crab, salmon cartoccio and New Zealand lamb chops with Tuscan style beans. All this part from desserts, including flaming truffles.

The Park can be contacted on 25594666.

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