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Chinese culinary feast

Lun fung soup, Crispy okra with pickled chillies, Corn pepper fried rice, Chicken tai pai topped with Banana toffee. Sounds delicious? Then head to Uday Samudra Leisure Beach Hotel and try out `Memories of China.'

A Chinese food festival, the restaurant offers Chinese delicacies to tickle your palate.

Peking duck which is duck marinated in Chinese wine and herbs and roasted, is a must try as is the Seafood hot pot in Chilli Xo sauce that has seafood served with a combination of three to four chef's secret sauces. The festival concludes on May 21.

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