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*Anandhi Swaminathan is the General Manager, Golden Jubilee Biotech Park for Women Society (biotechpark@vsnl.net), which is a venture promoting women entrepreneurship through a series of biotechnology-based enterprises in the areas of agro, food and nutrition, medical and healthcare, environment and energy. The venture is promoted by the Department of Biotechnology, Government of India, Government of Tamil Nadu and M.S. Swaminathan Research Foundation. Given below is a list of food products being processed at the Biotech Park.
* M/s. Dorven Agro-Eco-Bio Ventures Pvt. Ltd.
Entrepreneur: S. Sankaralakshmi
Products: Value-added banana products such as banana flower pickles, banana fruit pickle, dehydrated fruit and banana juice. Also available are pickles made of other vegetables.
* M/s. Sab Ees
Entrepreneur: M. Sabitha
Products: Instant food mixes in powder form
Kuzhambu varieties: sambhar, moru kuzhambu, karuvepilai kuzhambu, vathal kuzhambu and milagu kuzhambu
Rasam varieties: garlic, paruppu (dhal) and milagu (pepper)
Also available is channa masala
* M/s. Farm Suzanne Pvt. Ltd.:
Entrepreneur: Mary Rodriques
Products: Frozen, processed, chilled and cooked meat products such as salami and sausages
Dial 32511133 or mail us at Good Food Line, Metro Plus, The Hindu, Kasturi
Buildings, 859/860, Anna Salai,
Chennai - 600002 or e-mail to allmypets@sify.com
RASHMI UDAY SINGH
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