Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | Friday Review | Young World | Property Plus | Quest | Folio |

Best recipe

Raw banana cutlet

Raw banana cutlet with pudina chutney

The raw banana cutlet is very energy-giving and nutritious since it is cooked by par boiling or steaming.

Ingredients

Raw bananas: 4
Green chillies: 2
Coriander bunch: 1
Mirchi powder (red): 1 tsp
Ginger, grated: 1 piece
Cornflour: 1 tbsp
Tumeric powder: 1/4 tsp
Salt to taste
Refined oil to fry
Lemon juice (as preservative): 1tsp

Method: Take four bananas and steam it in pressure cooker. Remove bananas and cut into big pieces. Peel the skin and mash them into a proper paste. Chop green chillies and coriander leaves finely and add it to the smashed bananas. Then add grated ginger, red mirchi powder, tumeric powder, salt and lemon juice. Mix all the above ingredients into the banana batter. Add corn flour and give shape (round or cylindrical) and deep fry in a kadai till the cutlets are brown and crisp.

Ingredients for pudina chutney:

Pudina: 2 bunches
Coriander: 1 bunch
Green chillies: 2
Cumin seeds (Jeera): 1 tsp
Salt to taste

Method: Grind all the above ingredients to make pudina chutney. Add little water to make it semi liquid consistency. Serve the cutlet hot with pudina chutney and tomato sauce. Garnish it with chopped onions and coriander leaves.

Rekha Devi
Chaitanyapuri

Congratulations Rekha Devi! You have won a gift hamper from Priya Foods Ltd.

Please come and collect your prize between 2-4p.m., along with a photo ID, at Metro Plus, The Hindu, Begumpet. Ph: 66667587.

Printer friendly page  
Send this article to Friends by E-Mail