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Pitter patter on the platter
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`Bubble in the Rain' at Taj Residency is sizzling with fancy food to keep the spirits high during the monsoon
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ON CLOUD NINE A sumptuous spread to enliven wet rainy days
Kitchens in the city hotels are bubbling with activity and there's a lot on the platter for Kochiites. A variety of cuisines are piping hot and ready dispelling the downcast moods due to grey skies and wet weather. Savour the appetising fare that's raining down.
At the Bubble Café, Taj Residency come out and enjoy `Bubble in the rain' a lavish spread of food tailor made to make the best of the season.
Here's an opportunity to taste a variety of exotic dishes from all around the world cooked "LIVE" right in front of your eyes.
The assortment of delicacies includes impressive food counters selection like Tex mex, Chinese, satay, pastas, seafood grill, roasties etc.
Indian Specials such as pao bhaji, biriyani, tawa tak a taks, kathi rolls, chaats, kebabs, chole batata , etc and the very best of ethnic local, lip-smacking delicacies such as, appam and stew, dosa, kothu Parathas to name a few. Different days will have different cuisines!
This year there is a special visual treat for all at the all-new Thattu Kada serving the immensely popular Kerala street food!
Adding to it is the Monsoon specialty, Flambé Desserts made to fire up one's passion for sweets along with other sumptuous dessert counters like jalebis, kulfis, ice cream sundaes, and fondues etc.
To stir up your spirits for the evening, on top of all these, there is a complimentary drink.
A live band playing some of the favourite tunes will set in the mood.
The festival is on till August 6 and is open from 7.30 pm to 11.30 pm.
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